| Quality Brands |
| Product | | Category |
|
|
| | |
| |  | Jams, compotes and juices
The delicious local fruit is skilfully processed into jams, compotes and juices. Together with the c... >>
(PR Vena Gesso Romagnola) | | Preserves |
| |  | Marmalade, Jam, Liquors, Herb Teas, Products in Oil
The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good... >>
(PR Cento Laghi) | | Preserves |
| | | Preserves and By-products
Some agricultural holdings directly process fruit and vegetables. According to the season, they can ... >>
(PR Gessi Bolognesi) | | Preserves |
| | | Savurett
(Riserva MAB Appennino Tosco-Emiliano) | | Preserves |
| | | Savurett
(PN Appennino Tosco-Emiliano) | | Preserves |
| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
| |  | Essential oils and lavender
Herbs are a typical local product, as shown by Casola's Garden of Herbs, which has preserved this tr... >>
(PR Vena Gesso Romagnola) | | Fresh Herbs |
| | | Medicinal and Aromatic Herbs
There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >>
(PR Gessi Bolognesi) | | Fresh Herbs |
| | | Medicinal Plants
Leaves and flowers for a natural well-being These small plants grow spontaneously or are cultivated ... >>
(PR Corno alle Scale) | | Fresh Herbs |
| |  | Ventasso Saffron
(PN Appennino Tosco-Emiliano) | | Fresh Herbs |
| |  | Ventasso Saffron
(Riserva MAB Appennino Tosco-Emiliano) | | Fresh Herbs |
| | Parmigiano Reggiano
Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >>
(PR Corno alle Scale) | | Cheese |
|  | Parmigiano Reggiano PDO
Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >>
(PR Frignano) | | Cheese |
|  | Parmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi) | | Cheese |
|  | Parmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
(PR Taro) | | Cheese |
| | | Pecorino
Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >>
(PR Corno alle Scale) | | Cheese |
Vaccinium gaultherioides - Bog Bilberry (PR Corno alle Scale) (photo by PR Corno alle Scale)
