| Quality Brands |
| Product | | Category |
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PAT
|  | Raviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi) | | Cheese |
| | Raviggiolo Slow Food Presidium
This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >>
(PN Foreste Casentinesi) | | Cheese |
| | | Ricotta from cow's milk
(PN Appennino Tosco-Emiliano) | | Cheese |
| | | Ricotta from sheep's milk
(PN Appennino Tosco-Emiliano) | | Cheese |
| |  | Apricot and fresh fruit
Apricots, cultivated above all in Santerno Valley, are widespread in the whole Park territory where,... >>
(PR Vena Gesso Romagnola) | | Fruit |
| |  | Berries
A summer or spring walk across the Park woodlands can become a treasure hunt. In the grasslands of t... >>
(PR Corno alle Scale) | | Fruit |
| |  | Bilberry
It grows between 500 and 2,220m of altitude, in the undergrowth and in not very sunny pastures. Both... >>
(PR Frignano) | | Fruit |
| |  | Chestnut
In the past centuries, the chestnut has been without a doubt the essential product guaranteeing the ... >>
(PR Frignano) | | Fruit |
| | | Fruit
Production and direct sale of fresh season fruit: pears, apples, apricots, plums, cherries, berries,... >>
(PR Gessi Bolognesi) | | Fruit |
|  | Marrone Chestnut of Castel del Rio PGI
On the slope of Vena del Gesso facing north, in particular between Borgo Rivola and Tossignano and... >>
(PR Vena Gesso Romagnola) | | Fruit |
| | | Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi) | | Honey |
| | | Honey
Today in Taro River Park there are about 150 beehives. The working cycle follows the seasons and blo... >>
(PR Taro) | | Honey |
| | | Honey
The golden ambrosia of nature Amber colored, from light gold to ruddy brown; variably dense consiste... >>
(PR Corno alle Scale) | | Honey |
| | | Honey
Honey production is mainly based on mixed flower honey. The best honey essences growing in the Park ... >>
(PR Gessi Bolognesi) | | Honey |
| |  | Honey
Locally-produced honey carries the scent of local flowers. The beekeepers keep the honey separated a... >>
(PR Vena Gesso Romagnola) | | Honey |
|  | Brisighella Extra-virgin Olive Oil PDO
Brisighella extra-virgin olive oil PDO is an excellent quality product, famous all over Italy, exclu... >>
(PR Vena Gesso Romagnola) | | Oil |
| | | Oil
The olive tree is becoming an increasingly important cultivation in the Park territory, although the... >>
(PR Gessi Bolognesi) | | Oil |
| |  | Moretto Artichoke
On the dry and sunny clays of the gullies, Moretto Artichoke is traditionally cultivated. It is an a... >>
(PR Vena Gesso Romagnola) | | Vegetables and Legumes |
|  | Romagna Shallot PGI
Romagna Shallot PGI is a characteristic and traditional vegetable of the area of Vena del Gesso Roma... >>
(PR Vena Gesso Romagnola) | | Vegetables and Legumes |
Spongata of Corniglio (Riserva MAB Appennino Tosco-Emiliano) (photo by Riserva MAB Appennino Tosco-Emiliano)
