| Quality Brands |
| Product | | Category |
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| | | Vegetables and Legumes
Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouse... >>
(PR Gessi Bolognesi) | | Vegetables and Legumes |
| |  | Clams "Vongola di Goro"
At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >>
(PR Delta Po ER) | | Fish |
|  | Corno alle Scale Brook Trout
Living in the clear waters of Fontane springs in Lizzano in Belvedere, the Brook Trout was imported ... >>
(PR Corno alle Scale) | | Fish |
|  | Traditional Marinated Eel of Valli di Comacchio
Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >>
(PR Delta Po ER) | | Fish |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| |  | Mora Romagnola Pig Breed
Mora Romagnola pig breed is unmistakable for its dark brown coat, almost black, after which it has b... >>
(PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
| |  | Romagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
|  | Romagnola Cow Breed
Romagnola cow breed, characterizing the hills surrounding the Park, has an unmistakable light gray c... >>
(PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | | Cereals
Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >>
(PR Gessi Bolognesi) | | Rice Pasta and Cereals |
| |  | Flour and Pasta
The flours are produced from locally grown wheat, ground at nearby mills.
Some farms grow organic w... >>
(PR Vena Gesso Romagnola) | | Rice Pasta and Cereals |
| |  | Coppa of Parma
Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >>
(PR Taro) | | Cold Cuts |
PAT
| | Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi) | | Cold Cuts |
|  | Parma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi) | | Cold Cuts |
|  | Parma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
(PR Taro) | | Cold Cuts |
|  | Prosciutto di Parma PDO
Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| | | San Secondo Shoulder Ham
This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >>
(PR Taro) | | Cold Cuts |
Parmigiano-Reggiano PDO (PR Taro) (photo by PR Taro)
