Quality Brands |
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| | Marmalade, Jam, Liquors, Herb Teas, Products in Oil The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good... >> (PR Cento Laghi) | | Preserves |
| | Spongata di Corniglio Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >> (PR Cento Laghi) | | Sweets |
PAT
| | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
| | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
| | Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano) | | Cheese |
| | Parmigiano Reggiano PDO Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >> (Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
| | Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi) | | Cheese |
| | Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro) | | Cheese |
| | Honey Today in Taro River Park there are about 150 beehives. The working cycle follows the seasons and blo... >> (PR Taro) | | Honey |
| | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| | Cornigliese Sheep It is a breed characterized by big-size sheep, with the head without horns in both males and females... >> (PR Cento Laghi) | | Autochthonous Breed and Meat |
| | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| | Coppa of Parma Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >> (PR Taro) | | Cold Cuts |
| | Parma Ham PDO Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >> (PR Cento Laghi) | | Cold Cuts |
| | Parma Ham PDO The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >> (PR Taro) | | Cold Cuts |
| | Prosciutto di Parma PDO Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >> (Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
| | San Secondo Shoulder Ham This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >> (PR Taro) | | Cold Cuts |
| | Strolghino Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >> (PR Taro) | | Cold Cuts |
| | Apple cider
(PN Appennino Tosco-Emiliano) | | Further Products |
| | Cider Not having grapes due to altitude and economic hardships, until the 1950s it was common in all the h... >> (PR Cento Laghi) | | Further Products |