Local Products - Parks, Reserves and other Protected Areas in the Marches: provincia di Ascoli Piceno: Products

Ciavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic charcuterie of the Marches. According to the traditional recipe, it should be prepared with meat coming from belly, entrecote, and shoulder, adding a considerable percentage of lard (about the 50%...>>
(PN Monti Sibillini)

Products

7 Products. Results from no. 1 to no. 7 (Sorting: Category > Product)

Quality Brands	Product	Category

	Cacioni, Piegoni or Piegati They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >> (PN Monti Sibillini)	Sweets
	Monti Sibillini Pecorino Cheese The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >> (PN Monti Sibillini)	Cheese
	Honey Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >> (PN Monti Sibillini)	Honey
PAT	Mixed Flowers and Monofloral Honey History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >> (PN Gran Sasso)	Honey
PAT	Ciavuscolo This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic... >> (PN Monti Sibillini)	Cold Cuts
	Fegatino A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but... >> (PN Monti Sibillini)	Cold Cuts
PAT	Black Truffle It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >> (PN Monti Sibillini)	Truffles