Parks.it Homepage
  • trasp
    Marchigiana Cow (PN Monti Sibillini) (photo by PN Monti Sibillini)

Products

12 Products. Results from no. 1 to no. 12 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

 
  Monti Sibillini Pecorino CheeseMonti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini)
Cheese
  Pecorino CheesePecorino Cheese
Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >>
(PR Colfiorito)
Cheese
PAT
 Mistrà
In the countryside of the Marches, Mistrà is a traditional liquor which is produced with green ani... >>
(PN Monti Sibillini)
Liquors and Distilled beverages
  HoneyHoney
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >>
(PN Monti Sibillini)
Honey
  Colfiorito LentilColfiorito Lentil
Using seed ecotypes of the same quality of Castelluccio di Norcia lentil and not needing parasiticid... >>
(PR Colfiorito)
Vegetables and Legumes
PGI - Protected Geographical Indication
PAT
Colfiorito Red PotatoColfiorito Red Potato
Thanks to environmental characteristics, the red potato has become the product of excellence of the ... >>
(PR Colfiorito)
Vegetables and Legumes
  LentilsLentils
Castelluccio plateau lies at an altitude of 1,400m above sea-level. It is 7 km long and is covered ... >>
(PN Monti Sibillini)
Vegetables and Legumes
  Marchigiana CowMarchigiana Cow
The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >>
(PN Monti Sibillini)
Autochthonous Breed and Meat
   Sopravissana Sheep
Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >>
(PN Monti Sibillini)
Autochthonous Breed and Meat
PAT
SpeltSpelt
Organic product - it does not need plant protection products - from which flour is obtained, in whol... >>
(PR Colfiorito)
Rice Pasta and Cereals
PAT
CiavuscoloCiavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic... >>
(PN Monti Sibillini)
Cold Cuts
   Fegatino
A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but... >>
(PN Monti Sibillini)
Cold Cuts

Printshare-mailshareFacebookshareDeliciousshareTwitter
© 2024 - Parks.it