| Quality Brands |
| Product | | Category |
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| |  | Extra Jam
Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >>
(PN Val Grande) | | Preserves |
| |  | Grapes Mostarda
In the past it was called "the sauce of the poor", because it was prepared with fruit scraps and th... >>
(Aree protette Po Piemontese) | | Preserves |
PAT
|  | Almond Polentina Astigiana
It is a soft cake, usually characterized by a small size. Its ingredients are wheat flour, sugar, eg... >>
(PR - RR Astigiane) | | Sweets |
PAT
|  | Alpino Chocolate
Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Bonet
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Canestrello
Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Carignano Zest
Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Caritun
Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Chivasso Nocciolini
Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Corn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Cremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Cri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Gianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Grappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Piemontese) | | Sweets |
| |  | Gremole
Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Hazelnut Cake
The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >>
(PR - RR Astigiane) | | Sweets |
PAT
|  | Hazelnut Nougat
Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >>
(PR - RR Astigiane) | | Sweets |
| |  | Nivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso) | | Sweets |
| |  | Offelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande) | | Sweets |
PAT
|  | Palio Cake
Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >>
(PR - RR Astigiane) | | Sweets |
Gobbo Cardoon of Nizza Monferrato (PR - RR Astigiane) (photo by PR - RR Astigiani)
