| Quality Brands |
| Product | | Category |
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PAT
|  | Tirà
It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >>
(PR - RR Astigiane) | | Sweets |
PAT
|  | Torcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Piemontese) | | Sweets |
| | | Elder
A very common plant, black elder - often considered only as an indicator of the forest degradation o... >>
() | | Fresh Herbs |
| |  | Genepy (Artemisia glacialis)
Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >>
(PN Gran Paradiso) | | Fresh Herbs |
| |  | Ariund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
(PR Alpi Marittime) | | Cheese |
| |  | Bettelmatt
Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Butter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
PAT
|  | Casalborgone Tomino (Tuma)
Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
|  | Cocconato Robiola
(Aree protette Po Piemontese) | | Cheese |
| | | Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Dry Tomino Canavesano
Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >>
(Aree protette Po Piemontese) | | Cheese |
| |  | Formaggette delle Capanne
Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >>
(PR Capanne Marcarolo) | | Cheese |
| |  | Fresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Fresh Tomino Canavesano
Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
|  | Goat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Hay Cheese
Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
| | Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime) | | Cheese |
| |  | Mountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime) | | Cheese |
Formaggette delle Capanne (PR Capanne Marcarolo) (photo by PR Capanne Marcarolo)
