| Quality Brands |
| Product | | Category |
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| |  | Rye
After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >>
(PR Alpi Marittime) | | Rice Pasta and Cereals |
PAT
|  | Tajarin
(Aree protette Po Piemontese) | | Rice Pasta and Cereals |
PAT
|  | Traditional Rice of the Po Plain
Definition Within the quality rice production in the Po Plain, Consorzio di Tutela e Valorizzazione ... >>
(Aree protette Po Piemontese) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Caiet
Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >>
(PR Alpi Marittime) | | Cold Cuts |
| | | Cold Cuts
The tradition of cold cuts, ever-present appetizers in the local cuisine, derives from the custom to... >>
() | | Cold Cuts |
PAT
|  | Giora Salami
Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piem... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
| |  | Potato Salami
A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Salam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)
Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Vigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande) | | Cold Cuts |
PAT
|  | White Truffle
Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >>
(Aree protette Po Piemontese) | | Truffles |
DOC
|  | Barbera del Monferrato
A basic vine in the wine making of Piedmont, Barbera is a very versatile wine, with a production go... >>
(Aree protette Po Piemontese) | | Wine |
DOC
| | Bramaterra DOC
Bramaterra wine is produced in some Municipalities of the Province of Vercelli with Nebbiolo, Croati... >>
(RR Baragge) | | Wine |
DOC
| | Caluso Passito
Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmon... >>
(RR Baragge) | | Wine |
DOC
|  | Canavese Barbera
Definition Canavese Barbera consists of at least the 85% of Barbera grapes. This wine has a more or ... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Nebbiolo
Definition Canavese Nebbiolo consists of at least the 85% of Nebbiolo grapes. This wine has a ruby o... >>
(Aree protette Po Piemontese) | | Wine |
Monferrato Apples (Aree protette Po Piemontese) (photo by Archivio Aree Protette Po vercellese-alessandrino)
