| Quality Brands |
| Product | | Category |
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PAT
|  | Alpino Chocolate
Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Bonet
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Canestrello
Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Carignano Zest
Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Caritun
Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Chivasso Nocciolini
Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Corn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Cremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Cri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Gianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Grappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Piemontese) | | Sweets |
| |  | Nivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso) | | Sweets |
PAT
|  | Torcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Piemontese) | | Sweets |
| |  | Genepy (Artemisia glacialis)
Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >>
(PN Gran Paradiso) | | Fresh Herbs |
PAT
|  | Casalborgone Tomino (Tuma)
Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
|  | Dry Tomino Canavesano
Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
|  | Fresh Tomino Canavesano
Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
|  | Hay Cheese
Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
(Aree protette Po Piemontese) | | Cheese |
Moncalieri Cauliflower (Aree protette Po Piemontese) (photo by Aree protette Po Torinese)
