| Quality Brands |
| Product | | Category |
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|  | Botìro di malga di Primiero
A New Slow Food Presidium in Trentino
A butter for Venice In the local dialect, "botìro" means but... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
| | Casòlet della val di Sole, Rabbi e Pejo
It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >>
(PN Stelvio) | | Cheese |
| |  | Casolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >>
(PR Adamello Brenta) | | Cheese |
| |  | Cuor di Fassa / Cher de Fascia
A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >>
(RdR Val di Fassa) | | Cheese |
|  | Organic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta) | | Cheese |
| |  | Poìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
| |  | Primiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
PAT
|  | Puzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
|  | Puzzone di Moena
It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >>
(RdR Val di Fassa) | | Cheese |
|  | Spressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta) | | Cheese |
PAT
|  | Tosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
|  | Val di Non Apple
If you visit Val di Non in spring, you will enjoy the view of expanses of flowering apple trees embr... >>
(PR Adamello Brenta) | | Fruit |
| |  | Distilled Beverages
Gentian, juniper and masterwort: characteristic plants of the mountains of Trentino, each of them st... >>
(PR Adamello Brenta) | | Liquors and Distilled beverages |
| | | Kerner Grappa and Nocino (Walnut Liquor)
In the area of Bleggio grapes and walnuts do not only mean wine and kernels: you can also discover t... >>
(PR Adamello Brenta) | | Liquors and Distilled beverages |
|  | "Qualità Parco" Honey
Golden and sparkling, like the most precious materials and like the sun enabling life on the Earth, ... >>
(PR Adamello Brenta) | | Honey |
PAT
|  | Mìel di rasabèch (Rhododendron Honey)
Mìel di rasabèch is produced in June and is obtained from the nectar of the rhododendron flowers g... >>
(PR Paneveggio - Pale San Martino) | | Honey |
| | Ur-Paarl from Val Venosta
Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >>
(PN Stelvio) | | Bread |
| | Grey Alpine Cow
The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >>
(PN Stelvio) | | Autochthonous Breed and Meat |
PAT
|  | Siror Smoked Meat
Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >>
(PR Paneveggio - Pale San Martino) | | Autochthonous Breed and Meat |
| |  | Freshed or Smoked Lucanica Cauriota
Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >>
(PR Paneveggio - Pale San Martino) | | Cold Cuts |
'Qualità Parco' Honey (PR Adamello Brenta) (photo by PR Adamello Brenta)
