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Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Cheese with Fig or Walnut Leaves and Cheese with Grape Marc (PR Monte Cucco) | Lentil (Lens Esculenta) (PR Monte Cucco) | Infossato Pecorino Cheese (PR Monte Cucco) | Spelt (PR Monte Cucco) |
Chickling (PR Monte Cucco) | Chianina (PR Monte Cucco) | Chestnut husk (PR Tevere) | Oil (PR Tevere) |
Oil coming out from the centrifuge (PR Tevere) | Extra-virgin olive oil (PR Tevere) | Honey (PR Tevere) | Stone press for olives (PR Tevere) |
Wine bottling in Salviano farmstead (PR Tevere) | Spelt produced in the territory of Alviano (PR Tevere) | Chick-peas (PR Tevere) | Chestnuts of Melezzole and Morre (PR Tevere) |
(PN Monti Sibillini) | Honey (PN Monti Sibillini) | Lentils (PN Monti Sibillini) |