Quality Brands |
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| | Saffron in the area of Orvieto Within the initiatives for the enhancement of the characteristic local products, Monte Peglia e Selv... >> (PR Monte Peglia) | | Fresh Herbs |
PAT
| | Caciotta With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >> (PR Colfiorito) | | Cheese |
| | Monti Sibillini Pecorino Cheese The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >> (PN Monti Sibillini) | | Cheese |
| | Mozzarella Cheese The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >> (PR Colfiorito) | | Cheese |
| | Pecorino Cheese Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >> (PR Colfiorito) | | Cheese |
| | Honey Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >> (PN Monti Sibillini) | | Honey |
| | Honey A genuine and delicate natural product with extraordinary nutritious and healthy properties. Besides... >> (PR Monte Subasio) | | Honey |
| | Honey The valley, hilly, and mountain landscape is characterized by a varied vegetation dominated by Medit... >> (PR Tevere) | | Honey |
| | Extra-virgin Olive Oil According to the production specifications of the extra-virgin olive oil PDO "Umbria Colli Assisi-Sp... >> (PR Monte Subasio) | | Oil |
| | Extra-virgin Olive Oil Extra-virgin olive oil is obtained from olive trees situated in the Park and is among the most appre... >> (PR Tevere) | | Oil |
| | Extra-virgin Olive Oil On 1st January 2009 the Regulations no. 834/2007 of the Council of the European Community regarding ... >> (PR Monte Subasio) | | Oil |
| | Chickpea The chickpea is an herbaceous plant of the family Fabaceae. Its seeds are the chickpeas, legumes wid... >> (PR Tevere) | | Vegetables and Legumes |
| | Colfiorito Lentil Using seed ecotypes of the same quality of Castelluccio di Norcia lentil and not needing parasiticid... >> (PR Colfiorito) | | Vegetables and Legumes |
PAT
| | Colfiorito Red Potato Thanks to environmental characteristics, the red potato has become the product of excellence of the ... >> (PR Colfiorito) | | Vegetables and Legumes |
| | Lentils Castelluccio plateau lies at an altitude of 1,400m above
sea-level. It is 7 km long and is covered ... >> (PN Monti Sibillini) | | Vegetables and Legumes |
PAT
| | Roveia It is called Pisum Arvense, and is similar to the pea (the bean is only a bit smaller and dark green... >> (PN Monti Sibillini) | | Vegetables and Legumes |
PAT
| | Spelt Organic product - it does not need plant protection products - from which flour is obtained, in whol... >> (PR Colfiorito) | | Rice Pasta and Cereals |
PAT
| | Spelt Spelt is a very ancient cereal with an important food value. As a matter of fact, it contains over 5... >> (PR Monte Subasio) | | Rice Pasta and Cereals |
| | Truffle The truffle is a mushroom belonging to the family Tuberaceae, class Ascomycetes. Truffles have an ed... >> (PR Monte Subasio) | | Truffles |
DOC
| | DOC Wine The local wine production tends to enhance both the local Umbrian wines (Grechetto) and the wines kn... >> (PR Monte Subasio) | | Wine |