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Venetia: provincia di Padua
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Asparagus from Badoere (PR Fiume Sile)
(photo by Gianfranco Speranza)
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Asparagus from Badoere PGI
The asparagus (Asparagus officinalis) is one of the protagonists of the spring cuisine of Veneto. Asparagus from Badoere is appreciated for its taste in the characteristic recipes elaborated with skill and patience and combining tradition and creativity. The asparagus is among the first sprouts anno...>>
(PR Fiume Sile)
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Asparagus from Badoere PGI
The asparagus (Asparagus officinalis) is one of the protagonists of the spring cuisine of Veneto. As...
>>
(
PR Fiume Sile
)
Vegetables and Legumes
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