Riserva Naturale Forra del Cellina

Traditional Local Dishes

The traditional recipes preserve a gastronomical heritage that is being enhanced.
The local dishes are:

• Pestith: turnips soaked in boiling water and fermented
• Frico: made with soft cheese, potatoes, and eggs cooked to obtain an appetizing mixture
• Petut: a dessert similar to the so-called pinza
• Salami cooked in vinegar
• Game cooked in wine
• Barley and beans
• Petuccia: salami made with sheep and beef meat, flavored with sweet fennel and smoked with juniper wood.