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Riserva Naturale Monte Casoli di Bomarzo

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The local gastronomic tradition is very rich: you cannot miss the home-made pasta, the local grilled meat dressed with fine olive oil and accompanied with generous local wines, and the desserts made with hazelnuts and honey.

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St. Anselmo Biscuit is a biscuit with double leavening and anise aroma. Ring-shaped, with a weight of about 1 kilo, it was called in the past "Bread of St. Anselmo" because, according to the tradition, it was a sweet bread which the town bishop, St....
Category: Sweets
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