Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can slightly change. As a matter of fact, it is influenced by the diet of the cows and the maturation temperatures, changing according to the season.

Further Categories
of Products in the Park:
Preserves, Sweets, Cheese, Honey, Vegetables and Legumes, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts, Further Products

List of the Producers:

• Azienda agricola Zipo - Zibido San Giacomo (MI)