Area Naturale Protetta del Monteferrato

The Cuisine of Prato

It is neither easy nor seems appropriate to strictly define the cuisine of Prato: as a matter of fact, it is an important part of the classical tradition of Tuscany, even if it is characterized by particular features and pleasant variations.
However, we can say that the cuisine of Prato is greatly appreciated, since it is assorted, not exotic, tasty, and not heavy.

Fegatelli nella rete di Prato (Roast Pieces of Pig Liver of Prato)
They are dark and soft pieces of meat closed with a toothpick and a laurel leaf. They are characteristic for their particular aspect.