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    Gremole (Aree protette Po Piemontese) (photo by Andrea Miola)

Products

203 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
BIO - Organic Farming
Creams SpreadCreams Spread
The most important raw material of this product is the organic Roman round hazelnut, characterizing ... >>
(PR Veio)
Preserves
  Grapes MostardaGrapes Mostarda
In the past it was called "the sauce of the poor", because it was prepared with fruit scraps and th... >>
(Aree protette Po Piemontese)
Preserves
   Preserves and By-products
Some agricultural holdings directly process fruit and vegetables. According to the season, they can ... >>
(PR Gessi Bolognesi)
Preserves
  Preserves and JamPreserves and Jam
They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >>
(PR Sud Milano)
Preserves
PAT
Alpino ChocolateAlpino Chocolate
Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
(Aree protette Po Piemontese)
Sweets
   Biscuits and Other Sweets
The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >>
(PR Sud Milano)
Sweets
PAT
BonetBonet

(Aree protette Po Piemontese)
Sweets
PAT
CanestrelloCanestrello
Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
(Aree protette Po Piemontese)
Sweets
PAT
Carignano ZestCarignano Zest
Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
(Aree protette Po Piemontese)
Sweets
PAT
CaritunCaritun
Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
(Aree protette Po Piemontese)
Sweets
PAT
Chivasso NoccioliniChivasso Nocciolini
Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
(Aree protette Po Piemontese)
Sweets
PAT
Corn-flour PastriesCorn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Piemontese)
Sweets
PAT
Cremino ChocolateCremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Piemontese)
Sweets
PAT
Cri Cri PralinesCri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Piemontese)
Sweets
PAT
GianduiottoGianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Piemontese)
Sweets
PAT
Grappino ChocolateGrappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Piemontese)
Sweets
  GremoleGremole
Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >>
(Aree protette Po Piemontese)
Sweets
   Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo)
Sweets
  Multi-cereal BiscuitsMulti-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo)
Sweets
  Rice BiscuitsRice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo)
Sweets

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