| Quality Brands |
| Product | | Category |
|
|
| | |
PAT
|  | Hay Cheese
Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
(Aree protette Po Piemontese) | | Cheese |
| | | Mature Caciotta
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>
(PR Sud Milano) | | Cheese |
| | | Mixed Sheep and Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| |  | Primo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
(PR Sud Milano) | | Cheese |
| |  | Raw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto) | | Cheese |
| |  | Raw Milk
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>
(PR Sud Milano) | | Cheese |
| |  | Ricotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo) | | Cheese |
| | | Ricotta
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Rivalta Tomino
Definition Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's mil... >>
(Aree protette Po Piemontese) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Saronsella Tomino (Chivassotto)
Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >>
(Aree protette Po Piemontese) | | Cheese |
PAT
|  | Scamorza
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
| | | Yoghurt
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >>
(PR Sud Milano) | | Cheese |
| |  | Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date.
... >>
(PR Ticino lombardo) | | Cheese |
| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Baldissero Torinese Peach
Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peac... >>
(Aree protette Po Piemontese) | | Fruit |
| |  | Brigna purin-a
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Collina Torinese Plums
Definition The hills of Turin and Chieri have been traditionally interested by the cultivation of a ... >>
(Aree protette Po Piemontese) | | Fruit |
| | | Fruit
Production and direct sale of fresh season fruit: pears, apples, apricots, plums, cherries, berries,... >>
(PR Gessi Bolognesi) | | Fruit |
Trifulot del bür (Aree protette Po Piemontese) (photo by Aree protette Po Torinese)
