| Quality Brands |
| Product | | Category |
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PAT
|  | Isola Sant'Antonio Melons
Slimy and clayey soils, abundance of water, and high summer temperatures create the ideal environmen... >>
() | | Fruit |
PAT
|  | Monferrato Apples
If you think that the apple tree varieties currently cultivated are over 10,000 - almost all derivin... >>
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Pecetto cherries
(Aree protette Po Piemontese) | | Fruit |
| |  | Pom matan of San Sebastiano Da Po
Definition Pom matan is an autochthonous apple variety of Colline Torinesi. Probably originating fro... >>
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Ramassin
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | San Mauro Torinese Wild Strawberry
Definition S. Mauro Torinese wild strawberry is one of the many varieties belonging to the species F... >>
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | San Raffaele Cimena Strawberry
Definition The main strawberry cultivars, produced and marketed on the spot, have experienced over t... >>
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Trofarello Sour Cherry
Definition Trofarello sour cherries are fresh fruits of the species Prunus cerasus, with a soft and ... >>
(Aree protette Po Piemontese) | | Fruit |
PAT
|  | Arquebuse or Alpestre
This liquor can be called both "alpestre" and "arquebuse": the only difference is that the first nam... >>
(Aree protette Po Piemontese) | | Liquors and Distilled beverages |
PAT
|  | Bicerin
Definition Bicerin is a hot drink characteristic of Turin, served in a glass: from here the dialect ... >>
(Aree protette Po Piemontese) | | Liquors and Distilled beverages |
PAT
|  | Chivasso Nocciolino
Definition Chivasso Nocciolino is a sweet liquor based on hazelnut extract, with 24% alcohol content... >>
(Aree protette Po Piemontese) | | Liquors and Distilled beverages |
| |  | Nocillo
History Nocillo has very ancient origins and its preparation is characterized by an accurate and al... >>
(PN Vesuvio) | | Liquors and Distilled beverages |
PAT
|  | Piemonte or Pancalieri Piemonte Peppermint Essential Oil
Definition Raw peppermint essential oil is obtained from the distillation of the green plants coming... >>
(Aree protette Po Piemontese) | | Liquors and Distilled beverages |
PAT
|  | Vermouth
Definition Vermouth derives from wormwood (Artemisia Absinthium), which is used to prepare it and gi... >>
(Aree protette Po Piemontese) | | Liquors and Distilled beverages |
| | | Acacia Honey
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >>
(PR Ticino lombardo) | | Honey |
| |  | Acacia Honey
Characterized by a soft running texture and a glass-like appearance, it has a very delicate taste re... >>
(PR Sud Milano) | | Honey |
| | | Blackberry Honey
Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfum... >>
(PR Ticino lombardo) | | Honey |
| | | Chestnut Honey
Chestnut Honey is obtained from the natural chestnut groves of Mt. San Giacomo
(Vergiate). With an ... >>
(PR Ticino lombardo) | | Honey |
| | | Chestnut Honey
Chestnut monofloral honey has a characteristic taste, strong and persistent, with a rather bitter af... >>
(PR Sud Milano) | | Honey |
|  | Honey
This activity was born as a hobby; the passion for quality products has transformed it into a small ... >>
(PR Veio) | | Honey |
Orbassano Red Celery (Aree protette Po Piemontese) (photo by Andrea Miola)
