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The "Way of Bread of Apuane"
A Memorandum of Understanding has been signed between Alpi Apuane Regional Park, the Province of Lucca, the Province of Massa Carrara, Garfagnana Mountain Community, Lunigiana Mountain Community, Media Valle del Serchio Mountain Community, Alta Versilia Mountain Community, Area Lucchese Mountain Community, and Slow Food Condotta della Garfagnana, Alta Versilia e Massa Carrara, for the creation of a way called "Via dei Pani delle Apuane" (the "Way of Bread of Apuane").
Considering that the area of Apuane is characterized by a particular bread biodiversity (bread is different for shape, size, and ingredients), it was important to circumscribe its products in a certain area where it has been possible to create a route connecting various agricultural farmsteads producing the raw material to make bread and baking them into wood-burning ovens, obtaining fragrant loaves of bread with ancient perfumes and tastes.
Memorandum of Understanding "Via dei Pani delle Apuane" (PDF, Italian text - 217Kb)
