Parco Alto Garda Bresciano: Products

Products: Cheese

Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine

Found 5 results (Sort order: Category > Product)

Cheese in Oil

Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, fragrant taste and delicate perfume of the mountain...

Category: Cheese

Garda Tremosine Cheese

Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Maturation period: Not less than 6 months. Quality: Characteristic cheese produced in Tremosine, with a soft texture. It can be eaten in pieces...

Category: Cheese

Quality Brands:

Traditional Agri-Foodstuffs

Tombea Cheese

In the territory of Alto Garda Bresciano Park, particularly in Valvestino, a group of breeders from Magasa produces a cheese with matchless features. It is the fine Tombea cheese, still produced according to traditional methods in the Austro-Hungarian...

Category: Cheese

Quality Brands:

Traditional Agri-Foodstuffs

Tremosine Cheese

Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Maturation period: Not less than 30 days. Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, a fragrant...

Category: Cheese

Quality Brands:

Traditional Agri-Foodstuffs

Tremosine Raw Milk Cheese

Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mature texture. The processing method is similar to the method used to produce the very famous Tremosine cheese. The only difference is given by the fact...

Category: Cheese