The "stabulario" is the place where the fish is sent: there the mussels and clams are purified, certified, packaged and sent to their destination.
Opening hours for the visit with specialized staff: in the months of April May, September, October on Friday and Saturday from 10 am to 11 am.
In the months of June, July and August on Monday and Wednesday from 3.00 pm to 4.00 pm
Recommended reservation at: 393463813875