High-mountain honey production is a field in which the Park has recently promoted experimentation and a subsequent top-quality production. For three years now, Rino Tuori's agricultural holding - with ICEA organic farming label - has been moving its bees to the protected area in the period between June and July to produce the famous high-mountain mixed flowers honey with its aromatic perfume and taste and the rare rhododendron honey, odorless and with an amber yellow color, very appreciated by connoisseurs.