Parco Nazionale d'Abruzzo, Lazio e Molise

The fresh or semimatured stuffed caciotta is characterized by many different ingredients that make this cheese savory. Depending on the season, the taste can be enriched by lemon, nuts, orange, chives, pepper, chili, mint, truffle, fennel and almonds. Perfect as an aperitif, with an aromatic white wine that enhances its taste of herbs and dried fruit.