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Fontina PDO

 
PDO - Protected Designation of Origin

It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced with the raw milk of the pie rouge cow breed which, during the summer, grazes in the high-mountain pastures scented with flowers and aromatic essences.

Fontina PDO processing
Fontina PDO processing
The Producers
Amedeo Blanch
Typology: Agricultural Holdings
Locality: Aymavilles (AO)
Clelia Bredy Cuneaz
Typology: Agricultural Holdings
Locality: Valpelline (AO)
Rina Ducret
Typology: Agricultural Holdings
Locality: Valsavarenche (AO)
Bruno e Giuseppe Jeantet
Typology: Agricultural Holdings
Locality: Cogne (AO)
Innocenzo Jeantet
Typology: Agricultural Holdings
Locality: Cogne (AO)
Secondo Ferrè
Typology: Agricultural Holdings
Locality: Villeneuve (AO)
Institut Agricole Régional
Typology: Others
Locality: Aosta (AO)
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