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Project aiming at recovering, preserving, and enhancing the autochthonous genetic agricultural resources in Majella National Park

Majella National Park, in collaboration with the Regional Agency for the Agriculture Development Services (A.R.S.S.A.) promotes the project "preservation and enhancement of the autochthonous genetic agricultural resources of the local territory". The project, co-financed by the Nature Preservation Department of the Italian Ministry of the Environment, aims at recovering, preserving, and enhancing the agricultural varieties traditionally cultivated in Abruzzi

Further information

Pomo di Renzo Peach
Pomo di Renzo Peach
Found 12 results (Sort order: Category > Product)
'Socere e Nore' Bean
Variety with an oval bean and a black and white skin; the two colors cover the bean symmetrically. In the past, this bean variety probably had a broad distribution area, while today it is widespread only in the southern area of the Park. It is very known...
Category: Vegetables and Legumes
Ancient Borlotto Bean
Found in two Park locations, it is similar to the common borlotto bean, but has a smaller and round shape. Thanks to its good organoleptic features, it is used to prepare traditional soups. In the past, it was cultivated together with corn.
Category: Vegetables and Legumes
Bean with an ivory color, very appreciated both fresh and dry. It is often cultivated together with corn, working as a support cultivation. This bean has been named after the location where it is widespread (L'Aquila). It is ideal to prepare soups,...
Category: Vegetables and Legumes
Cannellino Bean
It is still widespread in many Park locations. It has a white and usually tapered bean. In the past, this bean was widespread in several locations and was already mentioned in 1811 by Alfieri Osorio (De Marco 1988).
Category: Vegetables and Legumes
Coffee Bean
Small beans with a color going from pale green to light brown, characterized by the presence of a dark spot near the hilum. This bean has probably been named after the shape and the small size of the bean.
Category: Vegetables and Legumes
Curly Broccoli
It distinguishes itself from the other broccoli for its curly leaves with a marked serrated edge and an intense dark green color. The "curly" variety was already mentioned by Alfieri Ossorio in 1811, by De Marco (1988), for Abruzzo Ulteriore II e Del...
Category: Vegetables and Legumes
Forty-day Bean
Variety with a fixed growth, with a small-medium size bean, squashed and generally with an oval shape. It has a light brown color with evident dark streaks. These beans are very appreciated because they are tasty and ideal to prepare "pasta e fagioli"....
Category: Vegetables and Legumes
Gentile, Minutillo or Monachelle Bean
This bean belongs to the genus Vigna and not Phaseolus, and it has been found in several locations (Valle Peligna). It doesn't need a lot of water, since its roots are very developed. It is appreciated for its adaptability to different cultivation...
Category: Vegetables and Legumes
Mezza Fava, Fava Nostra
It is a broad bean variety with a short pod containing an average of 4 seeds of medium-small size appreciated for their softness and sweet taste. A very appreciated variety for its organoleptic features, "it is the ideal broad bean to offer with a glass...
Category: Vegetables and Legumes
Pear-shaped Tomato
It is a tomato developing a medium-size and characteristic pear-shaped red fruit. Its production is not regular over the years and is strongly influenced by biotic adversities. A tomato with a rich pulp, it is mainly used to prepare preserves, but it...
Category: Vegetables and Legumes
Sulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It belongs to the pink garlic group. The winy red color characterizes the last protective tunic of the bulbil, while the outer tunics are white. Sulmona garlic...
Category: Vegetables and Legumes
Tondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white beans.
Category: Vegetables and Legumes
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