Parco Nazionale dell'Appennino Lucano
Val d'Agri - Lagonegrese

This is a wine produced solely in the Park area, following a recipe from 1000 A.D., kept in the Grumento Nova museum. The base of this wine is a Bordolese dell'Alta Val d'Agri with 20 percent Aglianico, to which cinnamon, black pepper, ginger and honey are added, following the recipe. The result is a unique and pleasant and extremely harmonic wine, with 15 percent alcohol. Its production is entirely artisanal and the filtration is still done through tissue, as in the past, in batches of 20 liters.