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Parco Naturale del Ticino

 

Products: Cheese

It is one of the Italian parks with the strongest agricultural vocation.
If in the north there are mainly meadows and cereal cultivations, the south is dominated by the irrigated rice cultivation, which becomes monoculture in the lower plain.
The flourishing state of the sector is also given by the breeding activity, linked to the processing of preserved meat - including horsemeat - and cheese.

Nectarines
Nectarines
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Today, thanks to cold stores, it is possible to use advanced technologies: the pasteurized milk is mixed with liquid veal's rennet and grafted with Pennicilliums spore. The curd is broken in walnut-size grains, the mixture is extracted and put into...
Category: Cheese
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