Also called motzetta, it is a local product of Valle d’Aosta and Canavese area, consisting of preserved meat. It was once made with the boned leg of the alpine ibex; since this ruminant is part of the protected wildlife of Gran Paradiso National Park, chamois (from livestock holdings, often imported) or goat meat are nowadays used.

Further Categories
of Products in the Park:
Sweets, Fresh Herbs, Cheese, Honey, Cold Cuts, Wine

List of the Producers:

• Tarro Genta Giuseppe - Locana (TO)
• Paola e Livia Giovannini - Noasca (TO)
• Macelleria Venezia - Ronco Canavese (TO)
• Marco Jeantet - Cogne (AO)