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The agri-food sector as a territorial protection element, collective identity and social cohesion factor

Neither in Italy, and maybe nor in the whole world there is another place which can be proud of such a great excellent food production as the Appennino Tosco-Emiliano. Foods known all over the world, such as the Prosciutto di Parma and the Parmigiano Reggiano, are placed side by side with a remarkable number of traditional products that deserved the labels PDO and PGI and to be included in the list of the Slow Food presidia.

The agri-food sector as a territorial protection element, collective identity and social cohesion factor
Found 71 results (Sort order: Category > Product)
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Category: Fish
Quality Brands:
Traditional Agri-Foodstuffs
Black Pork of Parma
Category: Autochthonous Breed and Meat
Cornigliese sheep
Category: Autochthonous Breed and Meat
Category: Autochthonous Breed and Meat
Quality Brands:
Traditional Agri-Foodstuffs
Category: Autochthonous Breed and Meat
Quality Brands:
Traditional Agri-Foodstuffs
Category: Autochthonous Breed and Meat
Quality Brands:
Traditional Agri-Foodstuffs
The Spelt of Garfagnana is a poor and rural cereal which people have been cultivating in Garfagnana and Lunigiana for at least two thousand years. The hooked ears and the hardness of the grains make it suitable for the cultivation on the hills and on...
Category: Rice Pasta and Cereals
Quality Brands:
 
PGI - Protected Geographical Indication
Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixture of spices and fennel seeds, typical of the Garfagnana. The biroldo della Garfagnana is loaf-shaped, with a diameter of about 20 cm. It has a dark-red...
Category: Cold Cuts
Quality Brands:
 
Slow Food Presidium
Category: Cold Cuts
Quality Brands:
 
PGI - Protected Geographical Indication
The Culatello di Canossa is produced using the best pigs, that are chosen after their butchering, and only the adult and bigger ones are selected, since only their solid and well colored meat can be used in the preparation of the Culatello di Canossa....
Category: Cold Cuts
Category: Cold Cuts
Category: Cold Cuts
Quality Brands:
 
PDO - Protected Designation of Origin
Category: Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Mondiola of Garfagnana
The Mondiola of Garfagnana is a big salami which, due to its size, is also called "mortadella of Lunigiana". It has a U shape and is tied with a laurel leave in the middle. It is a quiet lean pork salami produced in the Serchio valley and in Garfagnana,...
Category: Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Category: Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
The pancetta Canusina is a typical lunch meat of the Appennino Reggiano mountain community, where the pork culture introduce over thirteen centuries ago by the Lombards who came from Germany is still alive. It is a salami produced only with pork's...
Category: Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Prosciutto di Parma PDO
Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its production area, especially in Val di Parma, is delimited by the river Enza to the east and by the stream Stirone to the west, then it extends 5 km south of...
Category: Cold Cuts
Quality Brands:
 
PDO - Protected Designation of Origin
Category: Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Spalla cotta of Filattiera
Traditionally produced in the Lunigiana, but especially in the town of Filattiera, where the altitude between 600 and 700 meters and the microclimate build the ideal conditions, the "spall a cotta" (cooked shoulder) is produce between December and February...
Category: Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Category: Cold Cuts
Quality Brands:
 
PDO - Protected Designation of Origin
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