Riserva Naturale delle Falesie di Duino

In our territory, sheep milk and goat milk cheese are produced. The Jamar is a typical cheese which is placed for some months in the karst caves to make it ripen, and it is characterized by an intense, almost pungent taste. Its texture is friable, without holes, straw-colored, damp and fat.
The Tabor has a straw-colored texture, many small holes and a delicate flavor. Other typical cheese is flavored with wild plants.