The Reserve mainly consists of forests growing in a mountain and often harsh territory, with a few areas to use for agricultural purposes. This feature strongly influences the production results, both because of the meagerness of the available lands and because they are not easily accessible. The agricultural productions belonging to the rural tradition are obtained today from small vegetable gardens and fields often situated next to the towns and are represented by potatoes, beans, and some fodder plants. In particular, oat to feed milk cows or donkeys, the latter used to transport firewood from the forests.