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Products: Truffles

Wine and Gastronomy, Agriculture and Territory

Files and itineraries to discover the local gastronomy

The knowledge, enhancement, and promotion of the local cultures and traditions have always been one of the aims of protected areas. A visit to the river and its territory can also represent an occasion to discover the products of the earth and the skillful processing methods our gastronomy can suggest. Po Piemontese Parks Authority offers in these pages useful information to discover a world of flavors enriching your visit to the protected area, combining the safeguard of nature with the economic agricultural activities to promote the collaboration between the Park Authority and the professional agricultural organizations.

Topinambur
Topinambur
Restaurant along the river Po near Valentino Castle
Restaurant along the river Po near Valentino Castle
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White Truffle
Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developing underground. The sporocarp is characterized by a pale yellow color sometimes tending to ochre/beige, with red-brown spots. It has a round shape, a smooth...
Category: Truffles
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