Parks.it Homepage
 

Products: Fruit

Wine and Gastronomy, Agriculture and Territory

Files and itineraries to discover the local gastronomy

The knowledge, enhancement, and promotion of the local cultures and traditions have always been one of the aims of protected areas. A visit to the river and its territory can also represent an occasion to discover the products of the earth and the skillful processing methods our gastronomy can suggest. Po Piemontese Parks Authority offers in these pages useful information to discover a world of flavors enriching your visit to the protected area, combining the safeguard of nature with the economic agricultural activities to promote the collaboration between the Park Authority and the professional agricultural organizations.

Topinambur
Topinambur
Restaurant along the river Po near Valentino Castle
Restaurant along the river Po near Valentino Castle
Found 12 results (Sort order: Category > Product)
Baldissero Torinese Peach
Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peaches, obtained by local selections: - "vineyard peaches" - "grafted peaches" Both peach selections adapt very well to the calcareous soils of Baldissero...
Category: Fruit
Brigna purin-a
Category: Fruit
Collina Torinese Plums
Definition The hills of Turin and Chieri have been traditionally interested by the cultivation of a number of local plum cultivars. According to a survey carried out in 1994 by the Territorial Farmers' Union of Chieri and Casalborgone, Regione Piemonte,...
Category: Fruit
Isola Sant'Antonio Melons
Slimy and clayey soils, abundance of water, and high summer temperatures create the ideal environment for musk melons: for this reason, agricultural holdings of Castelnuovo Scrivia, Sale, and Casalcermelli cultivate them. Among the others, Isola Sant'Antonio...
Category: Fruit
Monferrato Apples
If you think that the apple tree varieties currently cultivated are over 10,000 - almost all deriving from Malus communis, a spontaneous plant growing in the forests and belonging to the Rosaceae family - you can understand that the issue is complex...
Category: Fruit
Pecetto cherries
Category: Fruit
Pom matan of San Sebastiano Da Po
Definition Pom matan is an autochthonous apple variety of Colline Torinesi. Probably originating from a spontaneous hybridization process, this apple variety has been subsequently selected and reproduced by man. Specimens of pom matan trees can be found...
Category: Fruit
Ramassin
Category: Fruit
Rivarone Early Cherry Variety
Besides the traditional plants growing in the family orchards and the most sought-after cultivars for production and trade, in the territory of Rivarone and, partly, in the adjacent territories of Montecastello and Bassignana, Rivarone Early Cherry...
Category: Fruit
San Mauro Torinese Wild Strawberry
Definition S. Mauro Torinese wild strawberry is one of the many varieties belonging to the species Fragaria Vesca L., herbaceous plant belonging to the family Rosaceae. The edible part is represented by the thalamus, becoming fleshy and rich in sugar...
Category: Fruit
San Raffaele Cimena Strawberry
Definition The main strawberry cultivars, produced and marketed on the spot, have experienced over the years a continuous turnover given to the introduction of new varieties deriving from crossbreeds with the preexisting ones. The new varieties are more...
Category: Fruit
Trofarello Sour Cherry
Definition Trofarello sour cherries are fresh fruits of the species Prunus cerasus, with a soft and transparent acidulous pulp. Sour cherries are called in Piedmont "griote". In the involved area, the most widespread varieties are ancient varieties or...
Category: Fruit
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2024 - Ente di gestione delle Aree Protette del Po piemontese - p. iva 06398410016