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Products: Liquors and Distilled beverages

Wine and Gastronomy, Agriculture and Territory

Files and itineraries to discover the local gastronomy

The knowledge, enhancement, and promotion of the local cultures and traditions have always been one of the aims of protected areas. A visit to the river and its territory can also represent an occasion to discover the products of the earth and the skillful processing methods our gastronomy can suggest. Po Piemontese Parks Authority offers in these pages useful information to discover a world of flavors enriching your visit to the protected area, combining the safeguard of nature with the economic agricultural activities to promote the collaboration between the Park Authority and the professional agricultural organizations.

Topinambur
Topinambur
Restaurant along the river Po near Valentino Castle
Restaurant along the river Po near Valentino Castle
Found 5 results (Sort order: Category > Product)
Arquebuse or Alpestre
This liquor can be called both "alpestre" and "arquebuse": the only difference is that the first name is used in Piedmont, while the second is used both in Piedmont and in France. Without a doubt, the original product comes from France and, more precisely,...
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
Bicerin
Definition Bicerin is a hot drink characteristic of Turin, served in a glass: from here the dialect term "bicerin" (meaning small glass). The drink, whose recipe is secret, is obtained from a special mixture of cocoa, coffee, and whole milk. The selection...
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
Chivasso Nocciolino
Definition Chivasso Nocciolino is a sweet liquor based on hazelnut extract, with 24% alcohol content. Hazelnuts are let steep in alcohol in order to extract their characteristic essential oils. The mixture of water, alcohol, natural hazelnut extract,...
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
Piemonte or Pancalieri Piemonte Peppermint Essential Oil
Definition Raw peppermint essential oil is obtained from the distillation of the green plants coming from the cultivation of the Black Mint, corresponding to the botanical species Mentha Piperita Luds, variety Officinalis sole, species Rubenscens Camus,...
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
Vermouth
Definition Vermouth derives from wormwood (Artemisia Absinthium), which is used to prepare it and gives it a special aroma and bitter taste. Vermouth is a flavored wine. It is prepared mixing white wines, especially moscato wines, with alcohol in order...
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
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