Cilento Cracked Salella Olive
The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started the ripening yet. Then they are cracked one by one with a sea stone, pitted and put in water for some days. The water must be changed every day, in the morning and in the evening.
Cilento cracked salella olive
Product
The Producers
Typology: Agricultural Holdings
Locality: Casal Velino (SA)
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