Parco Nazionale del Cilento, Vallo di Diano e Alburni: Products

Products: Cold Cuts

The Products of Cilento and Vallo di Diano

Cilento is a land rich in agricultural and craftsmanship traditions.
The agricultural activities are still carried out with traditional and non-intensive methods and give birth to quality products which are characteristic of the famous "Mediterranean diet".
The intense craftsmanship activity creates products of great beauty and extraordinary skill.

Prickly pear

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Gioi Brawn

The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricoltura Pratica: "...among the best brawns there are Noia brawns; however, Cilento brawns are excellent, especially those produced in Gioi, in the Principality...

Category: Cold Cuts

Quality Brands:

Traditional Agri-Foodstuffs

Slow Food Presidium

Vallo di Diano sausage and Soppressata

The main characteristic of these two products is the long and laborious selection and processing method, that is manually done by cutting lean and fat of the meat with the high-end kitchen knife. Then the shoulder, belly, loin and ham, for the sausage,...

Category: Cold Cuts

Quality Brands:

Slow Food Presidium