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Products: Sweets

The gastronomy of the Park territory is a combination of both the local cooking traditions and the tastes of Romagna and Tuscany. It is characterized by poor and essential dishes, whose ingredients come form vegetable gardens, fields, threshing floors, forests and pastures, following the natural rhythm of the seasons.

Many traditional dishes are prepared only once in a year, since they are linked to festivities according to a calendar which also fixes dates and meal rituals: this tradition has been handed down in local history from father to son.

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The sweets local tradition can be discovered only if you visit the bakeries: as a matter of fact, each town has its characteristic sweet or a variety of it enriched with special and sometimes secret ingredients. For instance, Pennabilli has always been...
Category: Sweets
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