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Products: Fresh Herbs

The gastronomy of the Park territory is a combination of both the local cooking traditions and the tastes of Romagna and Tuscany. It is characterized by poor and essential dishes, whose ingredients come form vegetable gardens, fields, threshing floors, forests and pastures, following the natural rhythm of the seasons.

Many traditional dishes are prepared only once in a year, since they are linked to festivities according to a calendar which also fixes dates and meal rituals: this tradition has been handed down in local history from father to son.

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The knowledge of wild herbs plays a very important role. As a matter of fact, they are used to flavor salads, to prepare omelettes or the filling of cascioni or cassoni; the latter are also filled with pumpkin or potatoes.
Category: Fresh Herbs
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