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Products: Cold Cuts

The Protected Area's economy is mainly based on the agricultural activity and on the related processing industry. Situated between Parma's upper western plain and the first hills in the eastern part of the province of Piacenza, the Park's territory includes one of the best wine-and-food unions with the cheeses Parmigiano-Reggiano and Grana Padano combining with DOC wines and DOP cold cuts, products that are renown all over Europe.
Such a union is possible thanks to geographical and production factors making the Stirone stream be the physical element marking the boundary between the products coming from the Province of Parma and those coming from the Province of Piacenza.

Further information

Parmigiano Reggiano: tapping the cheese
Parmigiano Reggiano: tapping the cheese
Found 4 results (Sort order: Category > Product)
Coppa di Parma IGP
The Coppa di Parma IGP is prepared with the muscular portion of the pig's neck. According to careful studies carried out by the experts on the typical products' historical-gastronomical origins, the production of the Coppa has been mentioned since...
Category: Cold Cuts
Prosciutto di Parma DOP
The Prosciutto di Parma DOP is a completely natural food: the only ingredients are pork and salt. The secret of the Prosciutto di Parma lies only in the ability of the masters in charge of salting, in the scented air of Parma's hills and in the long...
Category: Cold Cuts
Salame Piacentino DOP
The Salame Piacentino is a kins of salami which is produced only by using pork meat. The meat comes from pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area includes the whole province of Piacenza, where this product has been...
Category: Cold Cuts
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