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Local Products
Products: Cheese
Found 6 results
(Sort order: Category > Product)
Quality Brands
PGI - Protected Geographical Indication
Traditional Agri-Foodstuffs
IGT - Typical Geographical Indication
BIO - Organic Farming
All Categories
Preserves
Cheese
Honey
Oil
Vegetables and Legumes
Autochthonous Breed and Meat
Wine
Cow's Milk Caciocavallo
The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Cheese deriving from raw milk processing, pulled-curd and hard cheese, matured from 30 days to 6 months; in some cases, the...
Category:
Cheese
Quality Brands:
Traditional Agri-Foodstuffs
Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Soft cheese or hard cheese if it is mature (from 30 days to 6 months). It has a cylindrical shape and a weight varying from...
Category:
Cheese
Quality Brands:
Traditional Agri-Foodstuffs
Fior di Latte
The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. The product Fior di Latte, deriving from the processing of raw cow's milk, is a green pulled-curd cheese, soft and with...
Category:
Cheese
Goat's Milk Cheese
The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Fat soft or hard cheese, according to the production typology, "semi-cooked" or mature. It has a cylindrical shape, and the...
Category:
Cheese
Quality Brands:
Traditional Agri-Foodstuffs
Mixed Sheep and Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. The cheese is made with sheep and cow's milk, has a raw and semi-cooked texture, and sometimes it is flavored. The maturing...
Category:
Cheese
Scamorza
The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Pulled-curd cheese made with raw milk and matured for about 10 days, not cooked. Rinds of about 400 g, it can be simple or filled...
Category:
Cheese
Quality Brands:
Traditional Agri-Foodstuffs
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