Parco di Veio

The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Cheese deriving from raw milk processing, pulled-curd and hard cheese, matured from 30 days to 6 months; in some cases, the...

The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Soft cheese or hard cheese if it is mature (from 30 days to 6 months). It has a cylindrical shape and a weight varying from...

The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. The product Fior di Latte, deriving from the processing of raw cow's milk, is a green pulled-curd cheese, soft and with...

The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Fat soft or hard cheese, according to the production typology, "semi-cooked" or mature. It has a cylindrical shape, and the...

The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. The cheese is made with sheep and cow's milk, has a raw and semi-cooked texture, and sometimes it is flavored. The maturing...

The dairy production plays an important role in Veio Park and includes products obtained from cow, sheep, and goat's milk. Pulled-curd cheese made with raw milk and matured for about 10 days, not cooked. Rinds of about 400 g, it can be simple or filled...

This activity was born as a hobby; the passion for quality products has transformed it into a small business. The owners have attended the training course for young organic farmers (project financed by the EU with the measure 1.2 of PSR 2000-2006). Therefore,...

The extra-virgin olive oil entirely produced within Veio Regional Park is an organic product and derives from Leccino and Frantoio varieties. It has a green-golden yellow color and a slightly fruity fragrance. For the cultivation and plant health, only...

In the territory of Veio Park there are occasional cultivations of Campagnano artichoke, which is one of the two cultivars of the Roman artichoke PGI Lazio. This cultivar is a late production, giving the first flower heads with a commercial size from...

The organic and biodynamic production of vegetables involves all the season vegetables and some fruit varieties. The production also includes some traditional or characteristic products like, for example, the Roman broccoli. The products are intended...

The meat produced within the Park comes from cattle bred with an organic method. The cattle is officially unaffected and is bred in the wild and without returning to the stables. Also weaning is natural, since the calves separate from the mother and start...

Obtained from ancient and more recent vines, both selected, like: Cabernet Sauvignon, Merlot, Pinot Nero, Montepulciano, Sangiovese, Cesanese, Ciliegiolo, Aleatico, Barbera, and Malvasia Nera.

Obtained from ancient and more recent vines, both selected, like: Malvasia puntinata, Trebbiano, Bombino, Grechetto, Bello Bellone, Caccione, Pinot bianco, Ottonese, Riesling, Moscato.