Riserva Naturale Regionale Monte Genzana Alto Gizio

A typical and extraordinary dish, masterfully cooked in the hamlet restaurants.
It is cooked in the cooper pot, according to the ancient recipe, and then cut into slices with string: a delicacy and a tradition to be enjoyed with taste and eyes, prepared with water from the Gizio river, "otto file" corn flour, pork back ribs, extra virgin olive oil and pecorino cheese from Abruzzo.