Riserva Naturale Monte Rufeno

They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosemary, and white wine. The end product, with its characteristic shape in small strips, is made with selected cuts of shoulder, ham, abdominal muscles. The...

Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shoulders. After butchering, it gets flavored with garlic and pepper; afterwards, the seasoning process begins: according to the product size, it goes from...

This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side processing. The main flavorings used for the product seasoning are chilli peppers, chopped garlic, pepper, fennel, nutmeg, etc. The maturing period goes from...

Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or Parma hams for its salty taste and dry meat. The pork leg comes from animals bred in the wild in the Maremma inland. The preparation of this ham, including...

Zampetti are a traditional product of Lazio, mainly widespread in the Province of Rome. It is prepared with meat coming from the processing and cooking of the pig's foot. After the processing, the product gets cooled, salted, and sold; sometimes it...

This wine, with a Typical Geographical Indication label, is produced with grapes coming from vineyards situated in the Municipality of Acquapendente. The cultivation soils are mainly clayey soils, on terraced grounds with traditional dry-stone walls....

This wine, with a Typical Geographical Indication label, is produced with grapes coming from vineyards situated in the Municipality of Acquapendente. The cultivation soils are mainly of clayey origin, on terraced grounds with traditional dry-stone walls....