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Quality Brands
Traditional Agri-Foodstuffs
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Cold Cuts
Ciavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic charcuterie of the Marches region. According to the traditional recipe, it is processed with meat coming from bacon, entrecote, and shoulder ham and...
Category:
Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
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