Area Naturale Protetta di Interesse Locale Foresta di Sant'Antonio

Cultivated since ancient times by the farmers of the hills in Chianti, Valdarno, and Pratomagno, it is a small chick-pea with a great taste, and it is sown towards the end of March. This chick-pea does not need special care; however, the strictly manual...

Also called "fagiolo del cento" (because sown on the hundredth day of the year) or Burrino bean, Zolfino Bean is small, round, yellow, and has a thin hull. It is cultivated between the river Arno and Pratomagno at 250, 300 meters, but also higher,...