Parco Intercomunale delle Colline Carniche: Products

Products: Cheese

The Products of Carnia
The most pleasant way to discover the history and culture of a land is to enjoy its tastes and fragrances. The very ancient tradition of the products of Carnia, made of hard work, skills, devotion, passion, and jealously guarded secrets that have been proudly handed down, well represents the uniqueness of our land.

Found 5 results (Sort order: Category > Product)

Carnico

The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicality derives from the milk used and from the meticulous and skillful respect of the many secrets linked to milk processing. For this kind of cheese, only...

Category: Cheese

Formadi Frant

Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produced in Carnia, with addition of salt, pepper, cream, and milk. It has a cylindrical shape, 10cm of height, and an average diameter of 30-40cm; the texture...

Category: Cheese

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Traditional Agri-Foodstuffs

Formàdi salât

Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy cheese, with holes of different size, a color going from white to pale yellow, but without fissures. The preparation process is similar...

Category: Cheese

Scueta Franta - Crumbled Ricotta Cheese

Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular processing belonging to the history of the traditions and secrets handed down by grandparents. Scueta, a local term for ricotta cheese, is obtained from the...

Category: Cheese

Smoked Ricotta Cheese

Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of Friuli. Characterized by a compact shape, it has an unmistakable and intense taste, slightly smoked, and recalls all the tastes and aromas of the fine mountain...

Category: Cheese