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The Products of Carnia
The most pleasant way to discover the history and culture of a land is to enjoy its tastes and fragrances. The very ancient tradition of the products of Carnia, made of hard work, skills, devotion, passion, and jealously guarded secrets that have been proudly handed down, well represents the uniqueness of our land.

Found 14 results (Sort order: Category > Product)
Esse di Raveo Biscuit
Esse di Raveo biscuits are not mere biscuits. They are something more. In a market characterized by industrial biscuits, all with the same taste and a questionable genuineness, Esse di Raveo biscuits distinguish themselves for their unique taste. A taste...
Category: Sweets
Quality Brands:
Traditional Agri-Foodstuffs
Sea Buckthorn
Hippophae Rhamnoides is a wild shrub growing along the sunny shores of the rivers of Friuli Venezia Giulia; although it is thorny, as the name says, is a real gift from nature. Humble and strong, this small shrubby tree produces showy orange berries,...
Category: Fresh Herbs
Carnico
The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicality derives from the milk used and from the meticulous and skillful respect of the many secrets linked to milk processing. For this kind of cheese, only...
Category: Cheese
Formadi Frant
Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produced in Carnia, with addition of salt, pepper, cream, and milk. It has a cylindrical shape, 10cm of height, and an average diameter of 30-40cm; the texture...
Category: Cheese
Quality Brands:
Traditional Agri-Foodstuffs
Formàdi salât
Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy cheese, with holes of different size, a color going from white to pale yellow, but without fissures. The preparation process is similar...
Category: Cheese
Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular processing belonging to the history of the traditions and secrets handed down by grandparents. Scueta, a local term for ricotta cheese, is obtained from the...
Category: Cheese
Smoked Ricotta Cheese
Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of Friuli. Characterized by a compact shape, it has an unmistakable and intense taste, slightly smoked, and recalls all the tastes and aromas of the fine mountain...
Category: Cheese
Apples
In the past, Carnia produced a considerable variety of apples, partly autochthonous and partly coming from far Countries, with poetic and particular names indicating their origin and story. It was a tradition for emigrants - when they came back to their...
Category: Fruit
Carnia is characterized by luxuriant woodlands and verdant forests with a fertile undergrowth, which becomes during the summer a rich land where tasty blueberries, small strawberries, sweet raspberries, and very black blackberries grow. Everyone can taste...
Category: Fruit
In Carnia some fruit distillated drinks can be found: the most famous one is Sliwovitz, produced with plums. Distillates are also prepared with different fruit varieties, like pears or cherries. Another traditional product of Carnia is grappa, to which...
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
Carnia Borlotti Beans
The autochthonous beans called Carnia borlotti beans are the result of many decades of selections. Brief description of the product: Oval or almost round, with red or violet streaks all over its surface. Average length of the pod: 20-22 cm, with usually...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Patatis Cojonariis - Potatoes
The tubers of patatis cojonariis are small, they are produced in several locations of Friuli, in the plain, in the morainic hills, and in the mountains. Without a doubt, the production involves the provinces of Udine, Gorizia, and Pordenone. Brief description...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Bread and Breadsticks
Category: Bread
Smoked Cold Cuts
Sausage, cotechino, salami, and cacciatorini. Product features: The slight aroma of the smoking process and the great balance of the recipe release unique aromas and leave on the palate a surprising taste of balance and fragrance, recalling the mountain...
Category: Cold Cuts
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